Ravioli & Risotto - Sat May 18th 2024, 10am start
Cost:
$35.00 – $185.00 per personDuration:
4h 30minAbout this experience
Cooking Class cost $185.00
Member cost $175
The Italians are masters at using leftovers to create new dishes; we use your leftover stewed meats as well as the usual classic ingredients to make delicious ravioli & tortellini sauced up with seasonal vegetables.
Risotto will become one of your go to dishes for family and friends after this class, it is all about getting the flavour and texture correct to create a silky, smooth risotto.
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