Pizzini Garganega 2024

The colour is straw with lime green hues. The nose shows floral, citrus and apple characters, exciting the senses then leads into a grassy undertones and subtle honey on the finish. The palate is full, flavoursome and complex with pear, apple and quince characteristics. As the wine opens, the palate extends to apricots, almonds and citrus, with our trademark bone-dry finish, lovely grainy texture and long length. Enjoy with spicy Thai basil prawns.

Grapes were handpicked and then crushed into an open fermenter where the juice and skins were fermented together to add richness and complexity. The grapes was pressed once and then transferred to old oak barrels with solids where it remained for around six months, with lees stirring to create a lovely, rounded mouthfeel. The wine went through malolactic fermentation before being bottled.

Fermentation vessel: 100% oak
Fining agent: Milk products
Type of oak: Old
Filtration: Cross flow

Total Alcohol: 12% Alc/Vol
Total Acid: 6.81g/l
Total pH: 3.07