Tasting Note

Named after Alfred's grandmother, this is a medium bodied wine - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate,...

Pietra Rossa is our new name for the well known Pizzini Sangiovese, and with the 2017 vintage we celebrate the 21st release of this wine. Mouth-watering aromas of red berries, spice,...

VinificationThe grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius.  Once dry the base wine had...

Technical informationVarietal percentage: Sangiovese 54%, Shiraz 44%, 2% CanaioloPicked: April 2018Yield: 71HL/Ha Area harvested: 4.2Ha Average Brix: 23.0 Vintage 2019Winter was relatively dry, but lots of snow on the Alps...

Rubacuori is an Italian word and translates to “stealer of hearts”. It is our reserve Sangiovese. Technical Information Varietal percentage: 100% Sangiovese Yield: 40 Hl/Ha Picked: April 2006 Average brix:...

Technical information Varietal percentage: 80% Sangiovese, 20% Nebbiolo Picked: March 2021Average brix: 22.0 Vintage 2021Winter 2021 was the wettest winter we had seen in 10 years, slow steady rains helped to penetrate the soil...

Technical informationVarietal percentage: 100% RieslingYield: 68Hl/Ha Picked: March 2021 Average brix: 19.0 Area Harvested: 2.5Ha Vintage 2021Winter 2021 was the wettest winter we had seen in 10 years, slow steady rains helped...

Technical informationVarietal percentage: 100% Pinot Grigio Picked: Feb-March 2021 Area harvested: 27.5 HaYield: 59Hl/Ha Average brix: 19 Vintage 2021Winter 2021 was the wettest winter we had seen in 10 years, slow...

Technical informationVarietal percentage: 100% Verduzzo Yield: 68Hl/Ha Picked: March 2019 Average brix: 23.0 Area harvested: 0.86Ha Vintage 2019Winter was relatively dry, but lots of snow on the Alps helped to fill dams and rivers...

Technical informationVarietal percentage: 100% Prosecco Average brix: 15.7 Variety InformationProsecco: dry, lemony, and bubbling, is Italy's answer to refreshing, well-made, sparkling wine. Created from Prosecco grapes in the northern Veneto...

Technical Information Varietal percentage: 100% Brachetto                 Picked: 22nd March 2020Area harvested: 2 Ha                     ...

Technical InformationVarietal percentage: 100% Arneis Picked: February 2021Area harvested: 3HaYield: 68Hl/Ha Average brix: 22.0 Vintage 2021Winter 2021 was the wettest winter we had seen in 10 years, slow steady rains helped...

Technical informationVarietal percentage: 100% Pinot Grigio Picked: February 2018 Area harvested: 2 HaYield: 40Hl/Ha Average brix: 23 Vintage 2018The 2018 growing season provided many challenges including some extreme weather events such as...

  Technical information Varietal percentage: 100% Shiraz                               Yield: 60 Hl/Ha                Picked: April 2019                                 ...

Technical InformationPicked: April 27, 2017 Area Harvested: 0.1Ha Yield: 400Hl/Ha Average Brix: 18 Varietal Percentage: 100% Picolit Variety Information Picolit (also known as Piccolit and Piccolito) is a white Italian...

Pizzini La Volpe Nebbiolo 2019   Technical InformationVariety percentage:100% Nebbiolo                             Area harvested 0.7HaPicked: 25 March 2019   ...

Technical InformationVarietal %:  Cabernet Sauvignon 48%, Shiraz 22%, Sangiovese 18%, Nebbiolo 7%, Teroldego 5% Picked: March – April 2019Area harvested: 2haYield: 50hl/ha Average Brix: 25 Vintage 2019Winter was relatively dry, but...

Technical Information Variety percentage: 100% Barbera Region: King Valley Picked: March 2017 Average brix: 24 Vintage 2017This vintage we had a very wet winter and spring, winter never seemed to end. This seasonal...

Technical InformationVariety percentage: 100% Nebbiolo Picked: 30th March – 7th April 2015Yield: 25Hl/HaArea harvested: 1.7Ha Average brix: 24.5 Vintage 2015An absolute cracking vintage for the King Valley, one of the...

Technical InformationVarietal percentage: 100% Trebbiano Picked: February 2010Pressed: May 2010Yield: 150L/Tonne Average brix: 18.0 Area harvested: 0.2HaVintage 2010Yield: 150L/Tonne Average brix: 18.0 Area harvested: 0.2Ha2010 started much the same as...

Coronamento is an Italian word translating to “fulfilment of ones dreams”. It is the name of the vineyard site that the fruit comes from to make this wine. Technical InformationVarietal...

Technical InformationVarietal percentage: 100% Sangiovese Region: King ValleySite selection: single vineyard Picked: March 2016 Average Brix: 23-25 Vintage 2016We were blessed with a beautiful harvest, and one of the earliest starts...